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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Pizza Roll-ups

Source: dLife

Homemade pizza roll snacks.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	302.0

Total Carbs	10.9 g

Dietary Fiber	0.3 g

Sugars	1.2 g

Total Fat	13.5 g

Saturated Fat	4.7 g

Unsaturated Fat	3.0 g

Potassium	404.1 mg

Protein	34.9 g

Sodium	1910.5 mg

Dietary Exchanges 13.5 Fat, 4.8 Meat, 0.1 Other Carbs, 0.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 425 degrees F.
Spray baking sheet with nonstick cooking spray.
Roll out pizza dough on baking sheet to form 12x9-inch rectangle.
Cut pizza dough into 6 (4 1/2 x 4-inch) rectangles.
Spread about 1 tablespoon sauce over center third of each. Top with 3 slices pepperoni and stick of mozzarella cheese.
Bring ends of dough together over cheese, pinching to seal.
Place seam side down on prepared baking sheet.
Bake in center of oven 10 minutes or until golden brown.