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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Individual Bread Pudding Snacks

Source: dLife

These tasty bread puddings made with cinnamon raisin bread, and vanilla, make a great treat for school lunch.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	74.1

Total Carbs	12.4 g

Dietary Fiber	0.5 g

Sugars	8.2 g

Total Fat	1.9 g

Saturated Fat	0.3 g

Unsaturated Fat	0.0 g

Potassium	0.6 mg

Protein	2.4 g

Sodium	99.1 mg

Dietary Exchanges 1.9 Fat, 0.1 Milk, 0.2 Other Carbs, 0.5 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.25
1 1/4 cup lowfat milk 0.5
0 1/2 cup liquid egg substitute 0.3333
0.3333 cup sugar 1.0
1 tsp vanilla extract 0.125
0.125 tsp salt 0.125
0.125 tsp ground nutmeg 6.0
6 piece cinnamon raisin bread 1.0
1 tbsp margarine

Directions

In a medium bowl, combine and mix together the milk, egg substitute, sugar, vanilla, salt and nutmeg. Add bread, mix until well moistened. Let stand at room temperature for 15 minutes.
Preheat oven to 350 degrees F. Line 12 medium-size muffin cups with paper liners.
Spoon bread mixture evenly into prepared cups; drizzle evenly with margarine.
Bake 30 to 35 minutes or until snacks are puffed and golden brown. Remove to wire rack to cool completely.