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Spicy Bean Dip
Source: dLife

Bean dip spiced up with three kinds of pepper and Italian and Ranch dressings.

Rating:
Prep Time: 8 hours
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 32 servings
Amount Per Serving
Calories 89.5
Total Carbs 8.9 g
Dietary Fiber 1.5 g
Sugars 1.4 g
Total Fat 5.1 g
Saturated Fat 0.8 g
Unsaturated Fat 0.5 g
Potassium 62.5 mg
Protein 2.0 g
Sodium 123.7 mg
Dietary Exchanges
5.1 Fat, 0.0 Vegetables, 0.0 Other Carbs, 0.5 Starch, 0.0 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. In a medium bowl, thoroughly mix white corn, black beans, Italian-style salad dressing, and Ranch-style salad dressing.
  2. Add onion, hot pepper sauce, cilantro, chili powder, and ground black pepper.
  3. Chill in the refrigerator 8 hours, or overnight, before serving.

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