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Gorgonzola and Belgian Endive
Source: dLife

Gorgonzola cheese served on a bed of endive.

Rating:
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 12 servings
Amount Per Serving
Calories 71.8
Total Carbs 1.7 g
Dietary Fiber 1.5 g
Sugars 0.0 g
Total Fat 5.4 g
Saturated Fat 4.1 g
Unsaturated Fat 0.0 g
Potassium 53.8 mg
Protein 4.3 g
Sodium 257.0 mg
Dietary Exchanges
5.4 Fat, 0.2 Vegetables, 0.6 Meat,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Slice off discolored stems from endive leaves. Slice leaves in half lengthwise.
  2. Arrange cheese in the middle of a serving platter. Lay endive in a circular fan like position around cheese.
  3. To eat, slice off a small amount of cheese and spread on endive leaf.

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