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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Glazed Carrots with Green Olives

Source: dLife

Sweet and salty carrots tossed with a olive dressing.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	106.0

Total Carbs	6.6 g

Dietary Fiber	1.6 g

Sugars	2.6 g

Total Fat	9.0 g

Saturated Fat	1.8 g

Unsaturated Fat	1.1 g

Potassium	7.7 mg

Protein	0.6 g

Sodium	234.4 mg

Dietary Exchanges 9.0 Fat, 1.0 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 lb medium carrots 0.25
0 1/4 cup olive oil 2.0
2 each medium garlic cloves 2.0
2 tbsp chopped parsley 8.0
8 oz canned green olives 4.0
4 pinch fresh thyme 1.0
1 pinch salt and pepper 6.0
6 tbsp heavy whipping cream

Directions

Slice carrots into 1/2-inch thick matchstick pieces. Combine carrots with 2 tablespoons butter in a slow-cooker.
Place lid on slow-cooker ad set on high. Cook 2 to 3 hours, or until carrots are soft. Stir only 2 times. Strain.
Ten minutes before serving time, heat the rest of the butter in a frying pan over medium heat. Mix in garlic and parsley and cook 1 minute. Add carrots, olives, thyme, and salt and pepper.
Stir in cream, cover, and cook over medium-low heat 5 to 7 minutes, until liquid thickens.