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Cajun Deviled Eggs
Source: dLife

Classic deviled eggs made spicy with a bit of cayenne.

Rating:
Prep Time: 20 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 53.1
Total Carbs 0.3 g
Dietary Fiber 0.0 g
Sugars 0.2 g
Total Fat 4.3 g
Saturated Fat 1.0 g
Unsaturated Fat 0.3 g
Potassium 34.3 mg
Protein 3.2 g
Sodium 154.4 mg
Dietary Exchanges
1/2 Fat , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

6 each  eggs
2 tbsp  mayonnaise
1 tsp  dijon mustard
0 1/2 tsp  salt
0 1/4 tsp  black pepper
0 1/4 tsp  ground cayenne (red pepper)
Directions
  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.
  2. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  3. Slice eggs in half lengthwise. Remove yolks and place in a medium bowl.
  4. Set aside egg whites. Mashing with a fork, mix mayonnaise, Dijon-style mustard, salt, and black pepper with the egg yolks.
  5. Fill hollowed egg white halves with the yolk mixture. Sprinkle with cayenne pepper, adjusting the amount to taste.
  6. Cover and chill in the refrigerator until serving.

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