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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cajun Deviled Eggs

Source: dLife

Classic deviled eggs made spicy with a bit of cayenne.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	53.1

Total Carbs	0.3 g

Dietary Fiber	0.0 g

Sugars	0.2 g

Total Fat	4.3 g

Saturated Fat	1.0 g

Unsaturated Fat	0.3 g

Potassium	34.3 mg

Protein	3.2 g

Sodium	154.4 mg

Dietary Exchanges 4.3 Fat, 0.5 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

6.0
6 each eggs 2.0
2 tbsp mayonnaise 1.0
1 tsp dijon mustard 0.5
0 1/2 tsp salt 0.25
0 1/4 tsp black pepper 0.25
0 1/4 tsp ground cayenne (red pepper)

Directions

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.
Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Slice eggs in half lengthwise. Remove yolks and place in a medium bowl.
Set aside egg whites. Mashing with a fork, mix mayonnaise, Dijon-style mustard, salt, and black pepper with the egg yolks.
Fill hollowed egg white halves with the yolk mixture. Sprinkle with cayenne pepper, adjusting the amount to taste.
Cover and chill in the refrigerator until serving.