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Caramel Apple Cookie Bites
Source: dLife

Sweet cookies filled with cinnamon, walnuts, and apples wrapped in melted caramel.

Rating:
Prep Time: 25 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 36 servings
Amount Per Serving
Calories 106.0
Total Carbs 11.5 g
Dietary Fiber 0.6 g
Sugars 5.5 g
Total Fat 6.0 g
Saturated Fat 1.1 g
Unsaturated Fat 2.1 g
Potassium 35.3 mg
Protein 2.1 g
Sodium 51.1 mg
Dietary Exchanges
1 Fat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 cup  chopped apples
0.3333 cup  evaporated milk
0.3333 cup  sugar
0.3333 cup  chopped walnuts
0 1/2 cup  margarine
0 1/4 cup  confectioners sugar
0 1/4 cup  packed brown sugar
1 each  eggs
1 tsp  vanilla extract
0 1/4 tsp  salt
2 cup  white all purpose flour
14 oz  caramel candy
0.6667 cup  evaporated milk
1 cup  chopped walnuts
Directions
  1. Preheat oven to 350 degrees F.
  2. Mix together apple, milk, sugar, and walnuts in a pot. Cook over medium heat until thick. Let rest.
  3. Using electric beaters, mix together butter, powdered sugar, and brown sugar. Beat in egg, vanilla, and salt. Slowly add flour in and mix until fully combined.
  4. Form mixture into 1-inch spheres. Compress dough with the palm of your hand. Spoon 1/4 teaspoon of apple mixture onto the center of each piece of dough. Fold dough in half and form into balls.
  5. Move balls to a greased pan and bake 12 to 15 minutes, dough should be golden. Let cool on wire racks.
  6. Pour caramels and milk in a pot and heat over low heat until liquefied. Poke a toothpick into each ball and coat each with caramel mixture. Roll in nuts and let cool.

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