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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Caramel Apple Cookie Bites

Source: dLife

Sweet cookies filled with cinnamon, walnuts, and apples wrapped in melted caramel.

Nutrition Facts

Makes 36 servings
Amount Per Serving

Calories	106.0

Total Carbs	11.5 g

Dietary Fiber	0.6 g

Sugars	5.5 g

Total Fat	6.0 g

Saturated Fat	1.1 g

Unsaturated Fat	2.1 g

Potassium	35.3 mg

Protein	2.1 g

Sodium	51.1 mg

Dietary Exchanges 6.0 Fat, 0.0 Fruits, 0.0 Meat, 0.1 Milk, 0.2 Other Carbs, 0.4 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup chopped apples 0.3333
0.3333 cup evaporated milk 0.3333
0.3333 cup sugar 0.3333
0.3333 cup chopped walnuts 0.5
0 1/2 cup margarine 0.25
0 1/4 cup confectioners sugar 0.25
0 1/4 cup packed brown sugar 1.0
1 each eggs 1.0
1 tsp vanilla extract 0.25
0 1/4 tsp salt 2.0
2 cup white all purpose flour 14.0
14 oz caramel candy 0.6667
0.6667 cup evaporated milk 1.0
1 cup chopped walnuts

Directions

Preheat oven to 350 degrees F.
Mix together apple, milk, sugar, and walnuts in a pot. Cook over medium heat until thick. Let rest.
Using electric beaters, mix together butter, powdered sugar, and brown sugar. Beat in egg, vanilla, and salt. Slowly add flour in and mix until fully combined.
Form mixture into 1-inch spheres. Compress dough with the palm of your hand. Spoon 1/4 teaspoon of apple mixture onto the center of each piece of dough. Fold dough in half and form into balls.
Move balls to a greased pan and bake 12 to 15 minutes, dough should be golden. Let cool on wire racks.
Pour caramels and milk in a pot and heat over low heat until liquefied. Poke a toothpick into each ball and coat each with caramel mixture. Roll in nuts and let cool.