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Old-Fashioned Bread Pudding
Source: Reprinted with permission from The Joslin Diabetes Quick and Easy Cookbook. Copyright ©1998 by Francis Towner Giedt, Bonnie Sanders Polin, and Joslin Diabetes Center. Joslin's cookbooks may be purchased from www.store.joslin.org.

Crisp on top and creamy inside, this old-fashioned treat is made with french bread and dried cherries.

Prep Time: 5 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 203.7
Total Carbs 36.9 g
Dietary Fiber 1.7 g
Sugars 9.4 g
Total Fat 2.0 g
Saturated Fat 0.4 g
Unsaturated Fat 0.6 g
Potassium 66.1 mg
Protein 10.3 g
Sodium 377.4 mg
Dietary Exchanges
1/2 Fat , 1/2 Fruits , 1/2 Milk , 2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  butter flavored cooking spray
1 piece  Bread, French, large slice
1 cup  fat free milk
0 1/2 tsp  Margarine, 80% fat, unsalted
0 1/2 tsp  grated orange peel
0 1/2 tbsp  dried cherries
0.125 tsp  vanilla extract
0 1/2 tsp  ground cinnamon
0 1/2 tsp  sweetener (sugar substitute)
2 tbsp  liquid egg substitute
  1. Preheat the oven to 375°F. Lightly coat 2 2-cup souffle dishes with cooking spray.
  2. Divide the bread cubes between the prepared dishes.
  3. In a small saucepan, combine the milk and margarine. Scald the milk.
  4. Remove from the heat and stir in the orange zest, cherries, vanilla extract, cinnamon, sugar substitute, and egg substitute. Pour over bread cubes.
  5. Place the souffle dishes on a baking sheet as the mixture may bubble over.
  6. Bake for 20 minutes, until the top is crisp and a knife inserted in the center comes out clean.

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