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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Old-Fashioned Bread Pudding

Source: Reprinted with permission from The Joslin Diabetes Quick and Easy Cookbook. Copyright ©1998 by Francis Towner Giedt, Bonnie Sanders Polin, and Joslin Diabetes Center. Joslin's cookbooks may be purchased from www.store.joslin.org.

Crisp on top and creamy inside, this old-fashioned treat is made with french bread and dried cherries.

Rating:
Prep Time:	5 minutes
Cook Time:	25 minutes
Difficulty:	Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	203.7

Total Carbs	36.9 g

Dietary Fiber	1.7 g

Sugars	9.4 g

Total Fat	2.0 g

Saturated Fat	0.4 g

Unsaturated Fat	0.6 g

Potassium	66.1 mg

Protein	10.3 g

Sodium	377.4 mg

Dietary Exchanges 2.0 Fat, 0.1 Fruits, 0.5 Milk, 1.7 Starch, 0.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each butter flavored cooking spray 1.0
1 piece Bread, French, large slice 1.0
1 cup fat free milk 0.5
0 1/2 tsp Margarine, 80% fat, unsalted 0.5
0 1/2 tsp grated orange peel 0.5
0 1/2 tbsp dried cherries 0.125
0.125 tsp vanilla extract 0.5
0 1/2 tsp ground cinnamon 0.5
0 1/2 tsp sweetener (sugar substitute) 2.0
2 tbsp liquid egg substitute

Directions

Preheat the oven to 375°F. Lightly coat 2 2-cup souffle dishes with cooking spray.
Divide the bread cubes between the prepared dishes.
In a small saucepan, combine the milk and margarine. Scald the milk.
Remove from the heat and stir in the orange zest, cherries, vanilla extract, cinnamon, sugar substitute, and egg substitute. Pour over bread cubes.
Place the souffle dishes on a baking sheet as the mixture may bubble over.
Bake for 20 minutes, until the top is crisp and a knife inserted in the center comes out clean.