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Caesar Hot Artichoke Dip
Source: dLife

Creamy and cheesy baked artichoke dip made with Caesar dressing.

Prep Time: 5 minutes
Cook Time: 45 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 90.5
Total Carbs 2.5 g
Dietary Fiber 0.7 g
Sugars 0.5 g
Total Fat 7.9 g
Saturated Fat 2.2 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 2.5 g
Sodium 218.9 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0.6667 cup  Salad Dressing, caesar
0.3333 cup  mayonnaise
0.3333 cup  sour cream
0.3333 cup  grated Parmesan cheese
0.6667 cup  Cheese, Swiss, shredded
14 oz  Artichokes, hearts, with water, canned
1 cup  chopped tomato
1 each  Sauce, hot, jalapeno
  1. Preheat oven to 350 degrees F.
  2. In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese, and blend well.
  3. Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce.
  4. Pour mixture into an 8 x 8 baking dish and bake 40 to 45 minutes in the preheated oven. Serve hot.

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