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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Caesar Hot Artichoke Dip

Source: dLife

Creamy and cheesy baked artichoke dip made with Caesar dressing.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	90.5

Total Carbs	2.5 g

Dietary Fiber	0.7 g

Sugars	0.5 g

Total Fat	7.9 g

Saturated Fat	2.2 g

Unsaturated Fat	0.0 g

Potassium	0.0 mg

Protein	2.5 g

Sodium	218.9 mg

Dietary Exchanges 7.9 Fat, 0.4 Vegetables, 0.1 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.6667
0.6667 cup Salad Dressing, caesar 0.3333
0.3333 cup mayonnaise 0.3333
0.3333 cup sour cream 0.3333
0.3333 cup grated Parmesan cheese 0.6667
0.6667 cup Cheese, Swiss, shredded 14.0
14 oz Artichokes, hearts, with water, canned 1.0
1 cup chopped tomato 1.0
1 each Sauce, hot, jalapeno

Directions

Preheat oven to 350 degrees F.
In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese, and blend well.
Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce.
Pour mixture into an 8 x 8 baking dish and bake 40 to 45 minutes in the preheated oven. Serve hot.