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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Burgundy Pork

Source: dLife

Pork tenderloin cooked in a rich wine-based gravy.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	391.8

Total Carbs	5.8 g

Dietary Fiber	0.8 g

Sugars	1.9 g

Total Fat	5.6 g

Saturated Fat	1.8 g

Unsaturated Fat	0.9 g

Potassium	1145.0 mg

Protein	54.3 g

Sodium	460.5 mg

Dietary Exchanges 5.6 Fat, 0.3 Vegetables, 5.1 Meat, 0.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 lb Pork, tenderloin, lean, raw 0.5
0 1/2 tsp salt 0.5
0 1/2 tsp black pepper 0.5
0 1/2 tsp garlic powder 0.5
0 1/2 each medium onions 1.0
1 each medium celery stalk 2.0
2 cup red wine 0.75
0 3/4 oz Gravy, brown, dry mix

Directions

Preheat oven to 350 degrees F.
Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper, and garlic powder. Top with onion and celery and pour wine over.
Roast for 45 minutes. When done, remove meat from baking dish, and place on a serving platter.
Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy.