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Bunjal Chicken
Source: dLife

Baked chicken with an Indian flair.

Prep Time: 15 minutes
Cook Time: 45 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 97.5
Total Carbs 2.4 g
Dietary Fiber 0.7 g
Sugars 1.6 g
Total Fat 7.6 g
Saturated Fat 1.4 g
Unsaturated Fat 1.1 g
Potassium 81.7 mg
Protein 3.8 g
Sodium 348.0 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  Chicken, broiler/fryer, whole, with skin, raw
0 1/2 tsp  salt
2 tbsp  olive oil
1 each  medium onions
0 1/4 tsp  black pepper
1 tbsp  crushed garlic
0 1/2 tbsp  unsalted tomato paste
0 1/2 tsp  garam masala
1 tsp  curry powder
0 1/4 tsp  celery salt
0 1/4 tsp  salt
0 1/4 cup  cold water
  1. Preheat oven to 350 degrees F.
  2. Place the chicken into a 2 quart covered baking dish or dutch oven with 1/2 teaspoon of salt and olive oil.
  3. Bake for 40 minutes or until chicken is cooked through and appears brown.
  4. Add the onion, pepper, garlic, tomato paste, garam masala, curry powder, celery salt, and 1/4 teaspoon salt.
  5. Mix all together, then add 1/4 cup water for the ingredients to steam.
  6. Return to the oven for 5 more minutes to blend all the flavors.

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