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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Beef Tips and Vegetables over Noodles

Source: dLife

Sirloin steak cooked and served over noodles with mushrooms, tomatoes, peppers, and bacon.

Nutrition Facts

Makes 5 servings
Amount Per Serving

Calories	326.4

Total Carbs	22.0 g

Dietary Fiber	3.6 g

Sugars	9.1 g

Total Fat	13.9 g

Saturated Fat	4.7 g

Unsaturated Fat	1.5 g

Potassium	541.1 mg

Protein	29.3 g

Sodium	679.2 mg

Dietary Exchanges 13.9 Fat, 1.8 Vegetables, 2.6 Meat, 0.1 Other Carbs, 0.6 Starch, 3.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

6.0
6 oz uncooked egg noodles 4.0
4 piece raw bacon slices 1.0
1 lb top sirloin steak, lean 2.0
2 each medium onions 2.0
2 each large tomato 1.0
1 each chopped green bell peppers 0.25
0 1/4 tsp ground cayenne (red pepper) 10.0
10 oz fresh mushrooms 2.0
2 tsp oregano leaves 1.0
1 tbsp sugar 1.0
1 tsp salt

Directions

Prepare noodles in a pot as instructed on package, leaving out additional salt or fat, drain and leave in strainer; set aside.
While noodles are cooking, cut the bacon in half, chop the onions, and tomatoes, cut the mushrooms into thick slices.
Using the same pot that you cooked the noodles in, cook the bacon over medium high heat until crisp, about 4 minutes, turning often.
Remove bacon and place on paper towel, pat thoroughly to remove extra grease. Get rid of bacon grease in pot and very carefully, it will still be hot, wipe the pot clean of grease.
Lightly spray pot with vegetable cooking spray and place back over high heat. Add in the beef and cook for 1 minute, stirring continuously; remove beef.
Toss peppers with cayenne pepper.
Lower heat to medium and sauté the onions and peppers until tender yet crisp, about 4 minutes, stir often.
Stir in the tomatoes, mushrooms, and oregano. Cook, uncovered, for 10 minutes.
Add the beef and all of its juices back in, cover, and cook for 5 minutes (do not overcook, meat will become tough). Remove from heat.
Crumble the bacon and add to the beef mixture. Stir in the sugar and salt, cover and let sit for 10 minutes.
Reheat the noodles by running under hot water for 25 seconds, shake excess water off and serve with beef mixture on top.