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Herb Cucumber Soup
Source: dLife

A classic, chilled, herb cucumber soup

Rating:
Prep Time: 4 hours
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 93.3
Total Carbs 19.5 g
Dietary Fiber 2.3 g
Sugars 7.7 g
Total Fat 0.4 g
Saturated Fat 0.1 g
Unsaturated Fat 0.1 g
Potassium 477.6 mg
Protein 3.3 g
Sodium 134.6 mg
Dietary Exchanges
, 2 1/2 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Grease a large pot with cooking spray and heat over medium heat. Cook onions in pot for 3 to 5 minutes. Mix in cucumbers and cook for 5 minutes. Whisk in flour and cook another 1 to 2 minutes.
  2. Pour in stock, sprinkle with dill weed or mint, and let boil. Lower heat, cover with lid, and let simmer for 10 minutes.
  3. Using a food processor or blender, puree mixture until there are no lumps. Mix in half-and-half and sprinkle with salt and pepper. Cover with plastic wrap and chill for 3 to 4 hours.
  4. When ready to serve, dust paprika over and garnish with cucumber slices.

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