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Garlic Bean Spread
Source: dLife

A garlic-filled bean spread made with tahini.

Prep Time: 20 minutes
Cook Time: 45 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 80 servings
Amount Per Serving
Calories 24.4
Total Carbs 3.2 g
Dietary Fiber 1.2 g
Sugars 0.0 g
Total Fat 0.5 g
Saturated Fat 0.0 g
Unsaturated Fat 0.2 g
Potassium 1.8 mg
Protein 1.3 g
Sodium 70.6 mg
Dietary Exchanges
, 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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13 each  medium garlic cloves
2 tbsp  fresh lemon juice
1 tbsp  olive oil
1 tbsp  tahini
2 tsp  dried rosemary
2 tsp  tabasco sauce
64 oz  Beans, black, canned
  1. Preheat oven to 375 degrees F.
  2. Peel off top layer of garlic, but do not separate garlic cloves or take off bottom layer. Cover garlic bulb with aluminum foil and cook in oven until soft, about 45 minutes. Remove from oven, and let rest for 10 minutes. Take apart bulb and squish to remove cooked garlic pulp.
  3. Using a food process or blender, pulse garlic insides, lemon juice, and olive oil. Add tahini, rosemary, hot sauce, and beans; pulse until creamy. Serve room temperature.

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