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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Garlic Infused Pork Loin

Source: dLife

Roasted pork with garlic and rosemary, sage, and oregano.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	131.3

Total Carbs	0.3 g

Dietary Fiber	0.0 g

Sugars	0.0 g

Total Fat	4.1 g

Saturated Fat	1.2 g

Unsaturated Fat	0.4 g

Potassium	409.6 mg

Protein	21.6 g

Sodium	144.3 mg

Dietary Exchanges 4.1 Fat, 0.0 Vegetables, 2.3 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.25
2 1/4 lb top loin pork roast 1.0
1 tbsp vinegar 2.0
2 each medium garlic cloves 0.5
0 1/2 tsp salt 0.5
0 1/2 tsp black pepper 1.0
1 each cooking spray 1.0
1 tbsp fresh sage 1.0
1 tbsp fresh oregano 1.0
1 tbsp fresh rosemary

Directions

Preheat oven to 350°F.
Spread roast onto cutting board and remove any excess fat.
Roll roast into a long cylinder and tie together with twine, at 1" intervals.
Massage roast with vinegar. Slice numerous 1"-deep pockets into surface and fill slits with garlic slices. Season with salt and pepper.
Lightly coat baking pan with cooking spray, place pork on pan and bake 2 hours, or until meat thermometer reads 180°F.
Sprinkle herbs over roast and serve.