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Tilapia Parmesan
Source: dLife

White fish broiled in a creamy parmesan coating.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 229.0
Total Carbs 0.6 g
Dietary Fiber 0.1 g
Sugars 0.1 g
Total Fat 13.3 g
Saturated Fat 5.5 g
Unsaturated Fat 1.5 g
Potassium 17.9 mg
Protein 26.1 g
Sodium 253.0 mg
Dietary Exchanges
2 1/2 Fat , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  grated Parmesan cheese
1 each  cooking spray
2 each  green lettuce leaf
0 1/4 cup  butter
3 tbsp  mayonnaise
2 tbsp  fresh lemon juice
0 1/4 tsp  dried basil
0 1/4 tsp  black pepper
0.125 tsp  onion powder
0.125 tsp  celery salt
2 lb  tilapia fillets
  1. Preheat broiler. Coat broiler pan with cooking spray or line with aluminum foil.
  2. In small bowl, combine Parmesan cheese, butter, mayonnaise, and lemon juice. Add dried basil, pepper, onion powder, and celery salt. Mix well and set aside.
  3. Arrange fillets in single layer on pan. Broil a few inches from heat source for 2 - 3 minutes. Turn fillets and broil for two additional minutes.
  4. Remove fillets from oven and cover with Parmesan cheese mixture.
  5. Return to oven, broil for 2 additional minutes, or until topping is browned and fish flakes easily with a fork.
  6. Arrange lettuce leaves on serving dish, arrange fish on top and serve.

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