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Lemon Almond Broccoli
Source: dLife

Broccoli served with a buttery lemon almond sauce.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 162.5
Total Carbs 11.2 g
Dietary Fiber 4.2 g
Sugars 2.9 g
Total Fat 12.6 g
Saturated Fat 7.2 g
Unsaturated Fat 0.7 g
Potassium 505.8 mg
Protein 4.8 g
Sodium 129.8 mg
Dietary Exchanges
2 1/2 Fat , 2 1/2 Vegetables , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  bunch broccoli
0 1/4 cup  salted butter
2 tbsp  fresh lemon juice
1 tsp  fresh lemon peel
0 1/4 cup  slivered almonds
  1. Steam or boil broccoli until tender, approximately 4 to 8 minutes. Drain.
  2. In a small saucepan, melt butter over medium low heat. Remove from heat.
  3. Stir in lemon juice, lemon zest, and almonds.
  4. Pour over hot broccoli, and serve.

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