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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Garlic and Herb Roasted Turkey Breast with Tarragon

Source: dLife

Prepare this instead of a whole turkey on Thanksgiving if there are only a few people.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	327.4

Total Carbs	2.4 g

Dietary Fiber	0.0 g

Sugars	0.8 g

Total Fat	20.0 g

Saturated Fat	4.4 g

Unsaturated Fat	2.9 g

Potassium	407.4 mg

Protein	31.7 g

Sodium	462.4 mg

Dietary Exchanges 20.0 Fat, 0.1 Vegetables, 4.4 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each Turkey, hen, breast, with skin, raw 2.0
2 tbsp fresh tarragon 1.0
1 tbsp fresh sage 1.0
1 tbsp extra virgin olive oil 2.0
2 tsp grated lemon rind 1.0
1 tsp salt 0.25
0 1/4 tsp black pepper 4.0
4 each medium garlic cloves 1.0
1 each cooking spray 1.5
1 1/2 cup cold water

Tarragon Mayonnaise 1.0
1 cup light mayonnaise 2.0
2 tbsp fresh tarragon 1.0
1 tbsp dijon mustard 0.75
0 3/4 tsp tarragon vinegar

Directions

Preheat oven to 350 degrees Fahrenheit.
Cut off extra fat on turkey breast. Beginning at the neck, gently separate skin from the breast and drumsticks; move fingers between skin and meat and gently force pieces apart.
Whisk together 2 tablespoons tarragon, sage, olive oil, lemon rind, salt, pepper, and garlic. Massage tarragon mixture under surface of skin in between skin and meat.
Arrange turkey, breast side up, on a cooking spray coated wire rack. Move the rack to a roasting pan and add water to pan. Bake for 1 hour. After 1 hour, coat turkey with pan drippings and cook another 30 minutes or until a meat thermometer reads 165 degrees F. Take turkey out of oven an lightly wrap with aluminum foil. Let rest for 20 minutes. Take skin off of turkey and throw away. Slice breast thinly when ready to serve.
To make the mayonnaise, whisk together all the mayonnaise ingredients. Serve on the side of turkey.