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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Fresh Mozzarella Crostini

Source: dLife

Tossted crostini topped with fresh mozzarella.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	213.3

Total Carbs	9.4 g

Dietary Fiber	0.4 g

Sugars	0.3 g

Total Fat	13.8 g

Saturated Fat	7.2 g

Unsaturated Fat	0.3 g

Potassium	2.4 mg

Protein	10.1 g

Sodium	246.2 mg

Dietary Exchanges 13.8 Fat, 1.7 Meat, 0.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 425 degrees F.
Slice baguette into slanted 1/3-inch-thick slices. Arrange pieces on a rack on a baking sheet and move to oven. Toast for 6 to 8 minutes or until lightly browned.
Meanwhile, take mozzarella out of liquid and lightly dry. Slice cheese into 1/4-inch-thick pieces, one piece for each slice of bread.
Take bread out of oven and lay one piece of cheese on each piece of bread. Lightly pour olive oil on cheese and season herbs, salt and pepper.