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Fresh Mozzarella Crostini
Source: dLife

Tossted crostini topped with fresh mozzarella.

Rating:
Prep Time: 10 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 213.3
Total Carbs 9.4 g
Dietary Fiber 0.4 g
Sugars 0.3 g
Total Fat 13.8 g
Saturated Fat 7.2 g
Unsaturated Fat 0.3 g
Potassium 2.4 mg
Protein 10.1 g
Sodium 246.2 mg
Dietary Exchanges
2 Fat , 2 Meat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 425 degrees F.
  2. Slice baguette into slanted 1/3-inch-thick slices. Arrange pieces on a rack on a baking sheet and move to oven. Toast for 6 to 8 minutes or until lightly browned.
  3. Meanwhile, take mozzarella out of liquid and lightly dry. Slice cheese into 1/4-inch-thick pieces, one piece for each slice of bread.
  4. Take bread out of oven and lay one piece of cheese on each piece of bread. Lightly pour olive oil on cheese and season herbs, salt and pepper.

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