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Broccoli Chicken Rolls
Source: dLife

Savory chicken and veggie appetizer pastries.

Rating:
Prep Time: 25 minutes
Cook Time: 30 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 178.7
Total Carbs 7.5 g
Dietary Fiber 0.5 g
Sugars 1.2 g
Total Fat 12.5 g
Saturated Fat 3.5 g
Unsaturated Fat 0.2 g
Potassium 57.6 mg
Protein 8.6 g
Sodium 259.8 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 1/2 Meat , 1/2 Starch , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 400 degrees F.
  2. In a large bowl, combine the chicken, broccoli, onions, bell pepper, cheese, mayonnaise, mustard, salt, pepper and garlic. Mix together.
  3. Cover a cookie sheet with aluminum foil. Place a glass upside down in the center of the cookie sheet.
  4. Roll out crescent rolls around the base of the glass, with pointy ends away from the glass; when you're finished, the arrangement will look like the sun.
  5. Spoon some of the chicken mixture onto the thick part of each crescent roll. Fold the pointy end of each roll over the top of the mixture and tuck in the middle. Remove glass from cookie sheet. Arrangement of rolls will now look like a fluted tube cake.
  6. Bake in preheated oven for 25 to 30 minutes, or until rolls are golden brown.

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