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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Broccoli Cheese Dip

Source: dLife

A great dip made from broccoli, cheddar cheese and bacon.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	110.9

Total Carbs	0.9 g

Dietary Fiber	0.3 g

Sugars	0.2 g

Total Fat	10.1 g

Saturated Fat	3.9 g

Unsaturated Fat	0.4 g

Potassium	21.0 mg

Protein	3.3 g

Sodium	144.2 mg

Dietary Exchanges 10.1 Fat, 0.1 Vegetables, 0.2 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

6.0
6 piece raw bacon slices 10.0
10 oz frozen broccoli florets 2.0
2 tbsp cold water 2.0
2 cup shredded cheddar cheese 0.5
0 1/2 cup mayonnaise 0.25
0 1/4 tsp white pepper 0.5
0 1/2 cup sour cream 1.0
1 tbsp yellow mustard

Directions

In large, deep skillet cook bacon over medium high until evenly brown. Drain, crumble, and set aside.
In medium saucepan, bring water to boil. Cook covered 5 minutes. Remove from heat and drain. MAsh broccoli with masher or fork. Set aside.
Return saucepan to heat. Mix Cheddar cheese, mayonnaise, white pepper, sour cream, and mustard.
Over medium heat, cook until cheese melts, and ingredients are well blended and warm. Stir in crumbled bacon and cooked broccoli.
Transfer serving dish.