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Lightly Spiced Baked Custard
Source: dLife

Baked custard seasoned with allspice and vanilla extract makes an exotic dessert.

Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 82.2
Total Carbs 4.8 g
Dietary Fiber 0.1 g
Sugars 3.3 g
Total Fat 4.5 g
Saturated Fat 2.0 g
Unsaturated Fat 0.5 g
Potassium 35.1 mg
Protein 5.2 g
Sodium 66.4 mg
Dietary Exchanges
, 1 Meat , 1/2 Milk
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 each  eggs
1 1/2 cup  whole milk
0.3333 cup  SPLENDA┬« No Calorie Sweetener, granulated
1 1/2 tsp  vanilla extract
0 1/2 tsp  ground allspice
  1. Preheat oven to 325┬░F.
  2. In small mixing bowl, combine eggs, milk, sugar substitute and vanilla. Whisk until mixed. Place six, 6-ounce custard cups in 2-quart square baking dish. Divide egg mixture among custard cups; sprinkle with allspice.
  3. Place baking dish on oven rack. Pour boiling water into baking dish around custard cups to a depth of 1".
  4. Bake 30 to 45 minutes or until a knife inserted near the center of each cup comes out clean. Remove cups from water. Cool slightly on wire rack before serving, or cover and chill until serving time.

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