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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Low-Carb Almond Cream with Berries

Source: dLife

A rich and creamy dessert brightened by berries.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	107.1

Total Carbs	5.6 g

Dietary Fiber	0.8 g

Sugars	3.1 g

Total Fat	7.9 g

Saturated Fat	5.3 g

Unsaturated Fat	0.2 g

Potassium	73.7 mg

Protein	1.9 g

Sodium	34.6 mg

Dietary Exchanges 7.9 Fat, 0.2 Fruits, 0.1 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Rinse and slice strawberries, place in small bowl. Sprinkle with 1 tablespoon sweetener. Set aside.
In small bowl, with electric mixer, beat cream cheese and 2 tablespoons sweetener. Add sour cream, almond extract, and vanilla. Continue beating until combined.
Spoon into 4 dessert dishes. Top with strawberries. Garnish with sliced almonds.