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Low-Carb Almond Cream with Berries
Source: dLife

A rich and creamy dessert brightened by berries.

Rating:
Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 107.1
Total Carbs 5.6 g
Dietary Fiber 0.8 g
Sugars 3.1 g
Total Fat 7.9 g
Saturated Fat 5.3 g
Unsaturated Fat 0.2 g
Potassium 73.7 mg
Protein 1.9 g
Sodium 34.6 mg
Dietary Exchanges
2 Fat , 1/2 Fruits , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

4 oz  cream cheese
1 tbsp  sliced almonds
3 tbsp  SPLENDA┬« No Calorie Sweetener, granulated
0 1/2 cup  sour cream
0 1/4 tsp  almond extract
0 1/4 tsp  vanilla extract
1 cup  fresh sliced strawberries
Directions
  1. Rinse and slice strawberries, place in small bowl. Sprinkle with 1 tablespoon sweetener. Set aside.
  2. In small bowl, with electric mixer, beat cream cheese and 2 tablespoons sweetener. Add sour cream, almond extract, and vanilla. Continue beating until combined.
  3. Spoon into 4 dessert dishes. Top with strawberries. Garnish with sliced almonds.

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