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Cantaloupe and Yogurt Ice Pops
Source: dLife

Cool treats for any age.

Prep Time: 15 minutes
Cook Time: 0 hours
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 45.8
Total Carbs 5.2 g
Dietary Fiber 0.3 g
Sugars 4.9 g
Total Fat 1.9 g
Saturated Fat 1.2 g
Unsaturated Fat 0.1 g
Potassium 171.6 mg
Protein 2.3 g
Sodium 37.8 mg
Dietary Exchanges
, 1/2 Fruits , 1/2 Milk
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In small bowl, dissolve gelatin with boiling water.
  2. In blender, combine gelatin mixture, cantaloupe, and yogurt. Cover and blend until smooth.
  3. Pour cantaloupe mixture into ten 3-ounce ice-pop molds or paper cups. (If using paper cups, cover the cups with foil. Cut a small slit in the center of each foil cover and insert wooden stick into each cup.)
  4. Freeze pops for 4 to 6 hours or until firm.
  5. To serve, remove pops from molds, or remove foil from paper cups and tear paper away from pops.

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