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Raspberry Peach Gelatin
Source: dLife

Raspberry gelatin mold with peaches, served with whipped topping.

Prep Time: 10 minutes
Cook Time: 0 hours
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 130.5
Total Carbs 6.1 g
Dietary Fiber 0.3 g
Sugars 5.4 g
Total Fat 6.3 g
Saturated Fat 1.3 g
Unsaturated Fat 0.0 g
Potassium 1.1 mg
Protein 0.6 g
Sodium 13.8 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In small bowl, dissolve tea mix in cold water. Set aside.
  2. In another small bowl, dissolve gelatin in boiling water. Stir in tea mixture. Cover and refrigerate until partially set (approximately 1 hour).
  3. Lightly coat 3-cup gelatin mold with cooking spray.
  4. Remove gelatin from refrigerator and fold chopped peaches into gelatin mixture. Pour into prepared mold. Cover and chill for 2 to 24 hours.
  5. Before serving, remove gelatin from mold. Garnish with dessert topping.

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