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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Raspberry Peach Gelatin

Source: dLife

Raspberry gelatin mold with peaches, served with whipped topping.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	130.5

Total Carbs	6.1 g

Dietary Fiber	0.3 g

Sugars	5.4 g

Total Fat	6.3 g

Saturated Fat	1.3 g

Unsaturated Fat	0.0 g

Potassium	1.1 mg

Protein	0.6 g

Sodium	13.8 mg

Dietary Exchanges 6.3 Fat, 0.3 Fruits, 0.3 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In small bowl, dissolve tea mix in cold water. Set aside.
In another small bowl, dissolve gelatin in boiling water. Stir in tea mixture. Cover and refrigerate until partially set (approximately 1 hour).
Lightly coat 3-cup gelatin mold with cooking spray.
Remove gelatin from refrigerator and fold chopped peaches into gelatin mixture. Pour into prepared mold. Cover and chill for 2 to 24 hours.
Before serving, remove gelatin from mold. Garnish with dessert topping.