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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

French Toast au Chocolate

Source: Kozy Shack

A guilt-free twist on the famous recipe from New York's Plaza Hotel.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	160.8

Total Carbs	29.0 g

Dietary Fiber	3.9 g

Sugars	11.4 g

Total Fat	2.2 g

Saturated Fat	0.4 g

Unsaturated Fat	0.0 g

Potassium	5.5 mg

Protein	6.9 g

Sodium	265.7 mg

Dietary Exchanges 2.2 Fat, 0.2 Milk, 1.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F.
Combine chocolate pudding and milk in a bowl.
Place bread into a baking pan, cover the bread with pudding mixture, cover, and refrigerate.
Let bread sit in mixture for 20 to 30 minutes.
Crush corn flakes in a food processor and place in a flat baking pan.
Using tongs, coat both sides of bread with cornflakes.
Place cooling rack on top of cookie sheet.
Place coated French toast on the rack.
Bake for 10 to 12 minutes or until golden.