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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Coconut Cream Pie

Source: Kozy Shack

A graham cracker crust filled with shredded coconut and sugar free whipped topping.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	166.4

Total Carbs	19.4 g

Dietary Fiber	3.1 g

Sugars	7.5 g

Total Fat	7.4 g

Saturated Fat	3.8 g

Unsaturated Fat	0.0 g

Potassium	35.7 mg

Protein	3.1 g

Sodium	163.6 mg

Dietary Exchanges 7.4 Fat, 0.8 Other Carbs, 0.1 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a large mixing bowl, fold together pudding, whipped topping, vanilla and coconut milk.
Place mixture into a pie shell.
Bake at 300 degrees F for 1 hour.
Allow to rest for 30 minutes.
Garnish with shredded coconut and serve.