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Coconut Cream Pie
Source: Kozy Shack

A graham cracker crust filled with shredded coconut and sugar free whipped topping.

Prep Time: 45 minutes
Cook Time: 1 hours
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 166.4
Total Carbs 19.4 g
Dietary Fiber 3.1 g
Sugars 7.5 g
Total Fat 7.4 g
Saturated Fat 3.8 g
Unsaturated Fat 0.0 g
Potassium 35.7 mg
Protein 3.1 g
Sodium 163.6 mg
Dietary Exchanges
1 1/2 Fat , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a large mixing bowl, fold together pudding, whipped topping, vanilla and coconut milk.
  2. Place mixture into a pie shell.
  3. Bake at 300 degrees F for 1 hour.
  4. Allow to rest for 30 minutes.
  5. Garnish with shredded coconut and serve.

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