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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Low Carb Toasted Almond Coconut Balls

Source: dLife

Sweet treats loaded with coconut, almond and a hint cocoa.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	44.9

Total Carbs	1.8 g

Dietary Fiber	0.6 g

Sugars	0.2 g

Total Fat	4.1 g

Saturated Fat	2.7 g

Unsaturated Fat	0.2 g

Potassium	15.7 mg

Protein	0.5 g

Sodium	1.2 mg

Dietary Exchanges 4.1 Fat, 0.0 Other Carbs, 0.1 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In small skillet, heat almonds over medium low, stirring frequently, until golden brown about 2 minutes.
In food processor, place almonds. Process until very finely ground.
In medium bowl, combine almonds, sugar substitute, coconut flakes, and cocoa powder. Add softened butter, water, and vanilla. Cream butter with back of spoon until all ingredients are well mixed.
Shape into 12 balls (about 1" in diameter). Roll each ball in coconut, if desired. Serve immediately or cover tightly and chill up to three days.