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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Versatile Tomato Saute

Source: dLife

Cherry or grape tomatoes sautéed with shallots, garlic, and thyme, topped with fresh mozzarella cheese.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	109.9

Total Carbs	6.7 g

Dietary Fiber	1.2 g

Sugars	2.8 g

Total Fat	6.5 g

Saturated Fat	3.6 g

Unsaturated Fat	0.1 g

Potassium	34.1 mg

Protein	9.2 g

Sodium	178.0 mg

Dietary Exchanges 6.5 Fat, 1.0 Vegetables, 1.2 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.5
2 1/2 cup fresh cherry tomatoes 1.0
1 each cooking spray 0.25
0 1/4 cup shallots, chopped 1.0
1 tsp fresh thyme 1.0
1 each medium garlic cloves 0.25
0 1/4 tsp salt 0.25
0 1/4 tsp black pepper 4.0
4 oz shredded mozzarella cheese

Directions

Cut 1-1/2 cups tomatoes in half and set aside.
Lightly coat large nonstick skillet with cooking spray and heat over medium.
Add shallots, thyme, and garlic. Cook 2 to 3 minutes or until shallots are tender.
Add all tomatoes, salt and pepper. Cook and stir for 1 to 2 minutes or until tomatoes are warmed. Remove from heat.
Sprinkle with mozzarella cheese. Stir gently. Serve.