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Applesauce Muffins
Source: dLife

Applesauce gives these muffins a hint of sweetness and a sumptuous, moist texture.

Prep Time: 20 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 158.6
Total Carbs 29.8 g
Dietary Fiber 0.9 g
Sugars 11.2 g
Total Fat 3.2 g
Saturated Fat 0.5 g
Unsaturated Fat 1.6 g
Potassium 202.2 mg
Protein 4.8 g
Sodium 123.4 mg
Dietary Exchanges
1/2 Fat , 1/2 Fruits , 1/2 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 cup  Flour, white, unbleached, enriched
1 tbsp  low sodium baking powder
0 1/2 tsp  salt
0 1/2 tsp  ground cinnamon
0 1/4 tsp  ground nutmeg
1 each  eggs
1 each  egg whites
0 1/2 cup  Milk, evaporated, nonfat/skim
2 tbsp  vegetable oil
0.3333 cup  packed brown sugar
0 3/4 cup  unsweetened applesauce
0 1/2 cup  Cranberries, dried
  1. Heat oven to 400 degrees F.
  2. Prepare a standard muffin tin with paper liners, or a light coating of oil.
  3. In a mixing bowl mix together the flour, baking powder, salt, cinnamon and nutmeg.
  4. In another bowl, lightly beat the whole egg with the egg white. Stir in the evaporated skim milk, oil, brown sugar, and applesauce.
  5. Fold the wet ingredients into the flour mixture just until combined. Gently fold in the dried cranberries.
  6. Spoon the batter into the prepared muffin tin and bake for 20 to 25 minutes, or until a toothpick inserted in the center of a muffin comes out clean and dry. Cool in the tin for 5 minutes and run a knife around the edge of each muffin before tipping it out of the tin.

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