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Apple Spice Oat Cookies
Source: dLife

These are really tasty low-fat cookies made with walnuts, vanilla extract, raisins, applesauce, and apple jelly.

Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 36 servings
Amount Per Serving
Calories 88.0
Total Carbs 17.3 g
Dietary Fiber 1.3 g
Sugars 9.4 g
Total Fat 1.6 g
Saturated Fat 0.2 g
Unsaturated Fat 1.0 g
Potassium 56.6 mg
Protein 1.8 g
Sodium 110.9 mg
Dietary Exchanges
1/2 Fat , 1/2 Fruits , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  unsweetened applesauce
2 each  egg whites
0 1/2 cup  Jelly, apple
3 cup  old fashioned rolled oats
1 cup  Cereal, Wheaties
0 3/4 cup  packed brown sugar
0 1/2 cup  white all purpose flour
0.3333 cup  whole wheat flour
1 tsp  baking soda
1 tsp  salt
1 tsp  ground cinnamon
0 1/2 tsp  ground allspice
0 1/2 tsp  ground ginger
0 1/4 tsp  ground cloves
1 cup  seedless raisins
0 1/2 cup  chopped dates
0 1/2 cup  chopped walnuts
2 tbsp  orange juice
2 tbsp  fresh lemon juice
1 tbsp  vanilla extract
  1. Preheat oven to 350 degrees F.
  2. Whisk together applesauce, egg whites, and jelly in a large bowl. Mix together all dry ingredients (oats through cloves) and slowly stir into applesauce mixture. Mix in raisins, dates, walnuts, orange and lemon juices, and vanilla and combine well.
  3. Spoon 1 tablespoon of mixture onto greased cookie sheets, making sure they are at least 2 inches apart. Press down gently to squash. Bake for 12 minutes or until cooked completely, edges will be slightly browned. Transfer to cooling racks and let cool.

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