Source: The Joslin Diabetes Quick and Easy Cookbook. Copyright ©1998 by Francis Towner Giedt, Bonnie Sanders Polin, and Joslin Diabetes Center.
Fresh blueberries, brown sugar and vanilla make these traditional scones worth the treat!
1 each butter flavored cooking spray
1 cup white all purpose flour
2 tbsp white all purpose flour
1 1/2 tbsp packed brown sugar
0 1/2 tbsp double acting baking powder
0 1/4 tsp salt
0.125 cup ground nutmeg
1 oz light unsalted stick margarine
0 1/2 cup fresh blueberries
0 1/2 cup fat free milk
1 each eggs
0 3/4 tsp vanilla extract
Gingered Carrot Puree Spicy Curry Style Veggies Potato Egg Salad Pickled Beet Salad Orange-Pineapple Sherbet Baked Catfish Raspberry-Glazed Blueberry Tart Chicken Burritos Lentils Cooked in Red Wine Stewed Cranberries