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Roasted Garlic Heads
Source: dLife

A very useful base for your lowfat cooking.

Prep Time: 5 minutes
Cook Time: 45 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 30.0
Total Carbs 2.0 g
Dietary Fiber 6.7 g
Sugars 13.3 g
Total Fat 1.0 g
Saturated Fat 13.3 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 0.0 g
Sodium 0.0 mg
Dietary Exchanges
9 Fat , 1/2 Vegetables , 9 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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12 each  medium garlic cloves
  1. Preheat the oven to 375 degrees.
  2. Remove some of the papery skin from the heads of the garlic, being careful not to break the heads apart.
  3. Place the heads of garlic in a small, ungreased baking dish. Add a tablespoon of water and cover the dish tightly with foil.
  4. Bake for 45 to 60 minutes, until the cloves are very soft to the touch. Squeeze the garlic paste from the heads as needed.

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