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Bread Bowl Fondue
Source: dLife

A delicious fondue appetizer served in a bread bowl.

Rating:
Prep Time: 20 minutes
Cook Time: 1 hours
Difficulty: Easy

Nutrition Facts

Makes 32 servings
Amount Per Serving
Calories 95.4
Total Carbs 8.1 g
Dietary Fiber 0.3 g
Sugars 0.7 g
Total Fat 4.4 g
Saturated Fat 2.2 g
Unsaturated Fat 0.6 g
Potassium 26.1 mg
Protein 5.0 g
Sodium 162.8 mg
Dietary Exchanges
1 Fat , 1/2 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 350 degrees F.
  2. Cut a circle in the top of the bread. Remove top, and set aside. Hollow out the loaf, reserving removed bread for dipping.
  3. In a medium bowl, mix the Cheddar cheese, cream cheese, sour cream, ham, green onions, green chile peppers, and Worcestershire sauce.
  4. Spoon into the bread bowl, and replace the top. Wrap loaf tightly in foil, and place on a baking sheet.
  5. Bake until cheese is melted and bubbly, about 1 hour.
  6. Meanwhile, cut reserved bread into small pieces. Toss with oil and melted butter, and place on the baking sheet.
  7. Toast in oven until golden brown, about 10 to 15 minutes.

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