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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Braunschweiger Liverwurst Ball

Source: dLife

Spicy liverwurst meatballs with cream cheese, peppers, and olives.

Nutrition Facts

Makes 20 servings
Amount Per Serving

Calories	39.4

Total Carbs	2.0 g

Dietary Fiber	0.0 g

Sugars	1.4 g

Total Fat	3.0 g

Saturated Fat	0.8 g

Unsaturated Fat	0.3 g

Potassium	11.1 mg

Protein	0.8 g

Sodium	171.9 mg

Dietary Exchanges 3.0 Fat, 0.1 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Using an electric mixer or food processor, beat or process liverwurst, chili sauce, horseradish, and hot pepper sauce until well mixed.
Cover and refrigerate until mixture firms up, for approximately 1 hour.
In a medium-sized mixing bowl, mash cream cheese with mayonnaise until smooth and spreadable. Turn liverwurst mixture out onto a sheet of foil and mold it into a ball. Using a small spatula, frost with cream cheese mixture. Decorate with sliced stuffed green olives.