It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Flourless Peanut Butter and Chocolate Cookies

Source: dLife

A traditional favorite baked without flour.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	134.7

Total Carbs	15.2 g

Dietary Fiber	0.9 g

Sugars	13.0 g

Total Fat	6.9 g

Saturated Fat	1.6 g

Unsaturated Fat	0.1 g

Potassium	556.1 mg

Protein	2.9 g

Sodium	46.6 mg

Dietary Exchanges 6.9 Fat, 0.0 Meat, 0.3 Other Carbs, 0.1 Starch, 0.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

Directions

Preheat oven to 350°F.
In medium bowl, combine peanut butter, sugar blend, and egg. Beat until smooth.
Shape dough into 1/2" balls.
Place dough balls 2" apart on ungreased cookie sheet.
Press one chocolate piece into each cookie.
Bake cookies for 10 to 12 minutes, or until cookies become set. Remove from oven.
Transfer cookies to cooling rack. Cool completely, until chocolate sets.