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Festive Fudge Blossoms
Source: dLife

Cookies made with cake mix and walnuts with a delicious chocolate center.

Prep Time: 15 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 48 servings
Amount Per Serving
Calories 78.5
Total Carbs 9.5 g
Dietary Fiber 0.4 g
Sugars 4.9 g
Total Fat 4.5 g
Saturated Fat 1.4 g
Unsaturated Fat 1.5 g
Potassium 39.7 mg
Protein 1.1 g
Sodium 91.9 mg
Dietary Exchanges
1 Fat , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 350 degrees F.
  2. In a large bowl cut butter into fudge cake mix until mixture resembles coarse crumbs. Take egg and water and stir into mixture until well blended.
  3. Shape cookie dough into 1/2-inch balls then roll in walnuts and press nuts gently into the cookie dough. Take cookie balls and place then on ungreased baking sheets about 2 inches apart.
  4. Place cookies in oven and bake for 12 minutes or until cookies have puffed and are nearly set. Remove cookies from oven and place chocolate star candies in the center of each cookie.
  5. Return cookies to oven for 1 minute then remove and allow to cool for 2 minutes on the baking sheets. Remove cookies from baking sheets to wire racks and allow to cool completely.

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