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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Festive Fudge Blossoms

Source: dLife

Cookies made with cake mix and walnuts with a delicious chocolate center.

Nutrition Facts

Makes 48 servings
Amount Per Serving

Calories	78.5

Total Carbs	9.5 g

Dietary Fiber	0.4 g

Sugars	4.9 g

Total Fat	4.5 g

Saturated Fat	1.4 g

Unsaturated Fat	1.5 g

Potassium	39.7 mg

Protein	1.1 g

Sodium	91.9 mg

Dietary Exchanges 4.5 Fat, 0.0 Meat, 0.6 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 350 degrees F.
In a large bowl cut butter into fudge cake mix until mixture resembles coarse crumbs. Take egg and water and stir into mixture until well blended.
Shape cookie dough into 1/2-inch balls then roll in walnuts and press nuts gently into the cookie dough. Take cookie balls and place then on ungreased baking sheets about 2 inches apart.
Place cookies in oven and bake for 12 minutes or until cookies have puffed and are nearly set. Remove cookies from oven and place chocolate star candies in the center of each cookie.
Return cookies to oven for 1 minute then remove and allow to cool for 2 minutes on the baking sheets. Remove cookies from baking sheets to wire racks and allow to cool completely.