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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Thai Style Eggplant Appetizer

Source: dLife

Eggplant with a glaze of soy sauce and garlic.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	86.7

Total Carbs	11.6 g

Dietary Fiber	5.0 g

Sugars	5.7 g

Total Fat	4.1 g

Saturated Fat	3.2 g

Unsaturated Fat	0.2 g

Potassium	372.9 mg

Protein	2.4 g

Sodium	195.2 mg

Dietary Exchanges 4.1 Fat, 1.5 Vegetables, 0.0 Fruits, 0.1 Other Carbs, 0.1 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the broiler. Cut the eggplant lengthwise into ½ inch thick slices and place on a baking sheet. Combine the garlic and soy sauce and pour over the eggplant.
Broil the eggplant about 6 inches away from heat until browned and tender, about 4 minutes on each side. Remove from the oven and set aside.
Meanwhile, combine the cilantro, lime juice, coconut milk, brown sugar, chile, ginger, and peanut butter, if using. Top the eggplant with the sauce and serve warm or at room temperature.