It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chocolate Chip Coconut Macaroons

Source: dLife

Easy to make chocolate cookies topped with coconut flakes.

Nutrition Facts

Makes 42 servings
Amount Per Serving

Calories	55.5

Total Carbs	7.4 g

Dietary Fiber	0.4 g

Sugars	4.2 g

Total Fat	2.6 g

Saturated Fat	2.0 g

Unsaturated Fat	0.0 g

Potassium	33.6 mg

Protein	0.8 g

Sodium	18.5 mg

Dietary Exchanges 2.6 Fat, 0.5 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

Directions

Preheat oven to 350 degrees F; grease cookie sheets.
In a medium bowl combine coconut, chocolate chips, milk, and vanilla and mix together until well blended.
Take rounded teaspoonfuls of dough and drop onto prepared cookie sheets 2 inches apart.
Using the back of a spoon press dough gently and flatten slightly.
Bake cookies for 10 to 12 minutes or until the cookies have become light golden brown.
Let cookies stand for 1 minute on cookie sheets and then remove them from sheets and place on wire racks to cool completely.