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Reduced-Sugar Chocolate Chip Fudgie Cups
Source: dLife

These fudgie cups combine chocolate chip cookies with a fudge nut filling that makes this the perfect dessert.

Prep Time: 30 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 151.6
Total Carbs 16.3 g
Dietary Fiber 0.7 g
Sugars 3.6 g
Total Fat 8.6 g
Saturated Fat 2.1 g
Unsaturated Fat 2.5 g
Potassium 42.8 mg
Protein 2.6 g
Sodium 147.2 mg
Dietary Exchanges
2 Fat , 1/2 Meat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Chocolate Chip Cookie Dough
0.3333 cup  Margarine, 80% fat
1 each  eggs
1 tsp  vanilla extract
0.3333 cup  SPLENDA┬« No Calorie Sweetener, granulated
0.3333 cup  packed brown sugar
1 cup  white all purpose flour
0 1/2 tsp  baking soda
0 1/4 tsp  salt
0 1/2 cup  Baking Chips, semi-sweet, mini

Fudge Nut Filling
1 cup  SPLENDA┬« No Calorie Sweetener, granulated
0 3/4 cup  white all purpose flour
6 tbsp  Cocoa Powder, unsweetened
0.3333 cup  chopped walnuts
1 tsp  low sodium baking powder
0 1/4 tsp  salt
0 1/2 cup  unsweetened applesauce
6 tbsp  Margarine, 80% fat
2 each  eggs
1 tsp  vanilla extract
Cookie Dough
  1. In a medium bowl beat with an electric mixer 1/3 cup butter until fluffy.
  2. Beat 1 egg and 1 teaspoon vanilla into butter until mixture is blended.
  3. Take 1/3 cup Equal Spoonful and brown sugar and stir into mixture until ingredients are combined.
  4. In a medium bowl combine 1 cup flour with baking soda and 1/4 teaspoon salt and mix flour mixture into butter mixture.
  5. Stir chocolate chips into mixture.
  6. Take dough and form into 1/2-inch-thick circles.
  7. Take plastic wrap and wrap tightly around cookie dough, then freeze while Fudge Nut Filling is being prepared.
Fudge Nut Filling
  1. In a medium bowl combine 1 cup Equal Spoonful with 3/4 cup flour, cocoa, nuts, baking powder and 1/4 teaspoon salt.
  2. In a medium bowl beat together applesauce, margarine, eggs, and vanilla until ingredients are blended.
  3. Stir new mixture into combined flour mixture until both mixtures are well blended.
Cookie Cups
  1. Preheat the oven to 350 degrees F.
  2. Remove the Chocolate Chip Dough from freezer.
  3. Spray 24 mini-muffin pans and spread cookie dough by 1 rounded tablespoonful in each cup.
  4. Take the Fudge Nut Filling and fill each cup to the top.
  5. Bake cookies in oven for 15 to 18 minutes.
  6. Remove muffin pans from oven and allow cookies to cool in pan for about 5 minutes.
  7. Remove cookies from pans and place on wire racks, allowing cookies to cool completely.

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