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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Reduced-Sugar Chocolate Chip Fudgie Cups

Source: dLife

These fudgie cups combine chocolate chip cookies with a fudge nut filling that makes this the perfect dessert.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	151.6

Total Carbs	16.3 g

Dietary Fiber	0.7 g

Sugars	3.6 g

Total Fat	8.6 g

Saturated Fat	2.1 g

Unsaturated Fat	2.5 g

Potassium	42.8 mg

Protein	2.6 g

Sodium	147.2 mg

Dietary Exchanges 8.6 Fat, 0.0 Fruits, 0.1 Meat, 0.4 Other Carbs, 0.4 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Chocolate Chip Cookie Dough 0.3333
0.3333 cup Margarine, 80% fat 1.0
1 each eggs 1.0
1 tsp vanilla extract 0.3333
0.3333 cup SPLENDA® No Calorie Sweetener, granulated 0.3333
0.3333 cup packed brown sugar 1.0
1 cup white all purpose flour 0.5
0 1/2 tsp baking soda 0.25
0 1/4 tsp salt 0.5
0 1/2 cup Baking Chips, semi-sweet, mini

Fudge Nut Filling 1.0
1 cup SPLENDA® No Calorie Sweetener, granulated 0.75
0 3/4 cup white all purpose flour 6.0
6 tbsp Cocoa Powder, unsweetened 0.3333
0.3333 cup chopped walnuts 1.0
1 tsp low sodium baking powder 0.25
0 1/4 tsp salt 0.5
0 1/2 cup unsweetened applesauce 6.0
6 tbsp Margarine, 80% fat 2.0
2 each eggs 1.0
1 tsp vanilla extract

Directions

Cookie Dough

In a medium bowl beat with an electric mixer 1/3 cup butter until fluffy.
Beat 1 egg and 1 teaspoon vanilla into butter until mixture is blended.
Take 1/3 cup Equal Spoonful and brown sugar and stir into mixture until ingredients are combined.
In a medium bowl combine 1 cup flour with baking soda and 1/4 teaspoon salt and mix flour mixture into butter mixture.
Stir chocolate chips into mixture.
Take dough and form into 1/2-inch-thick circles.
Take plastic wrap and wrap tightly around cookie dough, then freeze while Fudge Nut Filling is being prepared.

Fudge Nut Filling

In a medium bowl combine 1 cup Equal Spoonful with 3/4 cup flour, cocoa, nuts, baking powder and 1/4 teaspoon salt.
In a medium bowl beat together applesauce, margarine, eggs, and vanilla until ingredients are blended.
Stir new mixture into combined flour mixture until both mixtures are well blended.

Cookie Cups

Preheat the oven to 350 degrees F.
Remove the Chocolate Chip Dough from freezer.
Spray 24 mini-muffin pans and spread cookie dough by 1 rounded tablespoonful in each cup.
Take the Fudge Nut Filling and fill each cup to the top.
Bake cookies in oven for 15 to 18 minutes.
Remove muffin pans from oven and allow cookies to cool in pan for about 5 minutes.
Remove cookies from pans and place on wire racks, allowing cookies to cool completely.