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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Homemade Chocolate Chip Cookies

Source: dLife

Classic chocolate chip cookie.

Nutrition Facts

Makes 72 servings
Amount Per Serving

Calories	58.2

Total Carbs	9.5 g

Dietary Fiber	0.1 g

Sugars	4.5 g

Total Fat	1.9 g

Saturated Fat	0.6 g

Unsaturated Fat	0.0 g

Potassium	6.2 mg

Protein	0.8 g

Sodium	57.4 mg

Dietary Exchanges 1.9 Fat, 0.0 Milk, 0.4 Other Carbs, 0.2 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup margarine 1.5
1 1/2 cup packed light brown sugar 2.0
2 each egg whites 1.0
1 tsp vanilla extract 2.5
2 1/2 cup white all purpose flour 1.5
1 1/2 tsp baking soda 0.5
0 1/2 tsp salt 0.3333
0.3333 cup fat free milk 0.75
0 3/4 cup semi sweet chocolate chips 0.5
0 1/2 cup chopped walnuts 1.0
1 each cooking spray

Directions

Preheat the oven to 350 degrees F. Use nonstick cooking spray and spray cookie sheets.
In a large bowl beat margarine and brown sugar using electric mixer at medium speed until mixture is fluffy. Beat egg whites and vanilla into mixture.
In a medium bowl combine flour, baking soda and salt.
Add flour mixture alternately with milk to margarine mixture and end with the flour mixture,
Stir chocolate chips and pecans into mixture if desired.
Take rounded tablespoonfuls of dough and drop onto prepared cookie sheets.
Bake cookies for about 10 minutes or until they have become lightly browned. Remove cookies from sheet and place on wire racks to cool.