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Homemade Chocolate Chip Cookies
Source: dLife

Classic chocolate chip cookie.

Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 72 servings
Amount Per Serving
Calories 58.2
Total Carbs 9.5 g
Dietary Fiber 0.1 g
Sugars 4.5 g
Total Fat 1.9 g
Saturated Fat 0.6 g
Unsaturated Fat 0.0 g
Potassium 6.2 mg
Protein 0.8 g
Sodium 57.4 mg
Dietary Exchanges
1/2 Fat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  margarine
1 1/2 cup  packed light brown sugar
2 each  egg whites
1 tsp  vanilla extract
2 1/2 cup  white all purpose flour
1 1/2 tsp  baking soda
0 1/2 tsp  salt
0.3333 cup  fat free milk
0 3/4 cup  semi sweet chocolate chips
0 1/2 cup  chopped walnuts
1 each  cooking spray
  1. Preheat the oven to 350 degrees F. Use nonstick cooking spray and spray cookie sheets.
  2. In a large bowl beat margarine and brown sugar using electric mixer at medium speed until mixture is fluffy. Beat egg whites and vanilla into mixture.
  3. In a medium bowl combine flour, baking soda and salt.
  4. Add flour mixture alternately with milk to margarine mixture and end with the flour mixture,
  5. Stir chocolate chips and pecans into mixture if desired.
  6. Take rounded tablespoonfuls of dough and drop onto prepared cookie sheets.
  7. Bake cookies for about 10 minutes or until they have become lightly browned. Remove cookies from sheet and place on wire racks to cool.

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