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Choco-Coco Pecan Crisps
Source: dLife

These cookies combine both chocolate, nuts, and coconut for a great tasting treat.

Rating:
Prep Time: 1 hours
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 72 servings
Amount Per Serving
Calories 50.7
Total Carbs 5.9 g
Dietary Fiber 0.4 g
Sugars 3.0 g
Total Fat 2.9 g
Saturated Fat 1.2 g
Unsaturated Fat 0.4 g
Potassium 14.4 mg
Protein 0.6 g
Sodium 19.7 mg
Dietary Exchanges
1 Fat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0 1/2 cup  salted butter
1 cup  packed brown sugar
1 each  eggs
1 tsp  vanilla extract
1 1/2 cup  white all purpose flour
1 cup  chopped pecans
0.3333 cup  Cocoa Powder, unsweetened
0 1/2 tsp  baking soda
1 cup  Coconut, dried, flaked, sweetened, canned
Directions
  1. In a large bowl beat butter and brown sugar with an electric mixer at medium speed until the mixture becomes light and fluffy. Beat egg and vanilla into mixture.
  2. In a small bowl combine flour, pecans, cocoa, and baking soda together until well blended.
  3. Add flour mixture to butter mixture and blend together until stiff dough is formed.
  4. Sprinkle coconut over the work surface.
  5. Take the dough and divide into 4 parts.
  6. Shape each dough part into a roll at about 1 1/2 inches in diameter.
  7. Roll the dough parts in the coconut until they become thickly coated.
  8. Wrap dough in plastic wrap and place in refrigerator until the dough becomes firm for at least 1 hour or up to 2 weeks, or freeze for up to 6 weeks.
  9. Preheat the oven to 350 degrees F.
  10. Cut the dough rolls into slices about 1/8-inch thick.
  11. Place slices on ungreased cookie sheets about 2 inches apart and bake cookies for 10 to 13 minutes or until the cookies become firm and lightly browned.
  12. Remove cookies from cookie sheet to wire racks and allow cookies to cool completely.

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