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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Butterscotch Crispies

Source: dLife

These cookies have the right combination of crisp and crunch with a nutty flavor: the perfect treat.

Nutrition Facts

Makes 102 servings
Amount Per Serving

Calories	49.0

Total Carbs	8.4 g

Dietary Fiber	0.3 g

Sugars	5.3 g

Total Fat	1.5 g

Saturated Fat	0.2 g

Unsaturated Fat	0.3 g

Potassium	3.8 mg

Protein	0.7 g

Sodium	46.2 mg

Dietary Exchanges 1.5 Fat, 0.0 Meat, 0.3 Other Carbs, 0.2 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 350 degrees F.
Sift flour, baking soda, and salt onto a sheet of waxed paper.
In a large bowl combine cream margarine and brown sugar until fluffy , with an electric mixer at medium speed .
Beat eggs into mixture 1 at a time until mixture is again fluffy.
Stir in vanilla.
Add dry ingredients 1/3 of it at a time into brown sugar mixture until well blended.
Stir in rolled oats, rice cereal, and walnuts.
Spray large cookie sheets with nonstick cooking spray. Drop dough by rounded teaspoonfuls about 1 inch apart.
Bake cookies for 10 minutes or until firm and lightly golden.
Remove cookies from oven and place on wire racks to cool.