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Red Bean Avocado Salad
Source: dLife

Avocado and red beans in a mexican salsa.

Rating:
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 89.8
Total Carbs 11.2 g
Dietary Fiber 4.6 g
Sugars 0.8 g
Total Fat 3.9 g
Saturated Fat 0.6 g
Unsaturated Fat 0.5 g
Potassium 256.9 mg
Protein 3.9 g
Sodium 93.9 mg
Dietary Exchanges
3.9 Fat, 0.3 Vegetables, 0.5 Starch, 0.0 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Halve the avocado and scoop out of its skin. Cut the avocado into cubes and place in a mixing bowl.
  2. Stir in the kidney beans, salsa, and cilantro. Add the salt and pepper and serve.

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