Red Bean Avocado Salad
Avocado and red beans in a mexican salsa.
1 each fresh avocado
1 1/2 cup Beans, kidney, red, mature, cooked
0 1/2 cup Salsa, Mexican style, mild
2 tbsp fresh cilantro
1 pinch salt and pepper
Roast Chicken Provencale Artichoke and Red Pepper Pizza Crunchy Oven Baked French Toast Tomato Salad with Ginger Italian Eggplant with Millet & Pepper Stuffing Sicilian Broccoli Almond Cookies Salad Greens with Blue Cheese and Fruit Creamy Cheese Dip Beet Salad with Sesame Vinagrette