Red Bean Avocado Salad
Avocado and red beans in a mexican salsa.
1 each fresh avocado
1 1/2 cup Beans, kidney, red, mature, cooked
0 1/2 cup Salsa, Mexican style, mild
2 tbsp fresh cilantro
1 pinch salt and pepper
Cheddar Cornbread Squares Mexican Layered Dip Tilapia With Roasted Red Bell Peppers and Olives Marsala Chicken and Pears Burger Soup Dish. Cranberry-Apple Relish Ginger and Spice Rubbed Chicken Fettuccine with Roasted Vegetables Broiled Lamb Chop in Curry and Garlic Marinade Pasta with Eggplant and Onion