dLife feature photo

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Broiled Eggplant with Mozzarella Cheese
Source: dLife

Broiled eggplant with mozzarella cheese and other tasty spices.

Rating:
Prep Time: 10 minutes
Cook Time: 8 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 132.6
Total Carbs 9.6 g
Dietary Fiber 4.8 g
Sugars 4.0 g
Total Fat 9.2 g
Saturated Fat 1.0 g
Unsaturated Fat 0.2 g
Potassium 333.9 mg
Protein 3.7 g
Sodium 62.1 mg
Dietary Exchanges
2 Fat , 1 1/2 Vegetables , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings
Ingredients Directions
  1. Preheat broiler. Combine in a small bowl the green onion, oil, vinegar, garlic, and crushed red pepper. Set aside.
  2. Cut eggplant crosswise into 16 slices (about 1/2 inch thick). Place eggplant on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 8 to 10 minutes or until tender, turning and brushing once with green onion mixture halfway through broiling.
  3. Sprinkle eggplant with mozzarella cheese, and if using, dried oregano. Broil for 1 additional minute. Sprinkle with fresh oregano, if using.

Sign up for FREE dLife Newsletters

dLife Membership is FREE! Get exclusive access, free recipes, newsletters, savings, and much more! FPO

Congratulations!
You are subscribed!
Congratulations!
You are subscribed!
Congratulations!
You are subscribed!

dLife Weekly Poll

If you are a parent with diabetes, do you find that diabetes gets in the way of your parenting?