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Broccoli with Lemon Zest
Source: dLife

Broccoli made with lemon zest, olive oil, and spices.

Prep Time: 25 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 52.5
Total Carbs 3.8 g
Dietary Fiber 1.9 g
Sugars 0.0 g
Total Fat 3.7 g
Saturated Fat 0.5 g
Unsaturated Fat 0.5 g
Potassium 230.8 mg
Protein 2.0 g
Sodium 163.2 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 cup  fresh broccoli florets
1 tbsp  olive oil
0 1/2 pinch  fresh lemon peel
0 1/4 tsp  salt
0 1/4 tsp  black pepper
1 each  medium garlic cloves
1 each  medium lemons
  1. Place a steamer basket in a large saucepan. Add enough water to come just below bottom of basket.
  2. Bring to boiling. Place broccoli in steamer basket. Cover and steam for 5 to 6 minutes or until broccoli is tender.
  3. In the meantime, combine in a large serving bowl the olive oil, lemon zest, salt, pepper and garlic. Add broccoli, toss to coat. Garnish with lemon wedges (optional).

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