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Sunny California Coleslaw
Source: dLife

Mixed cabbage with chopped peppers, onions, and spices.

Rating:
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 24.8
Total Carbs 4.5 g
Dietary Fiber 1.2 g
Sugars 2.4 g
Total Fat 0.6 g
Saturated Fat 0.1 g
Unsaturated Fat 0.2 g
Potassium 97.0 mg
Protein 0.7 g
Sodium 148.0 mg
Dietary Exchanges
0.6 Fat, 0.7 Vegetables, 0.0 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 cup  Cabbage, fresh, chopped
1 cup  red cabbage, shredded
0 1/2 cup  shredded carrots
4 oz  chopped green bell peppers
0 1/2 cup  fresh chopped red onion
0 1/4 cup  fresh chopped onion
1 tbsp  chopped parsley
0 1/4 cup  vinegar
0 1/4 cup  reduced fat Italian dressing
1 1/2 tsp  Sweetener, saccharin, liquid
0.125 tsp  salt
0.125 tsp  black pepper
Directions
  1. In a large bowl, begin by stirring well and combining the cabbages, green and red peppers, onion, and parsley. Set aside.
  2. In a small jar combine the vinegar, Italian dressing, sugar substitute, salt, and pepper. Cover tightly and shake vigorously.
  3. Pour the dressing over the vegetables and toss gently.
  4. Cover and refrigerate until thoroughly chilled.

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