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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sweet Summer Coleslaw

Source: dLife

Delicious coleslaw made from a variety of veggies and topped with a light Italian dressing.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	53.3

Total Carbs	19.6 g

Dietary Fiber	1.9 g

Sugars	14.7 g

Total Fat	0.8 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	189.2 mg

Protein	2.4 g

Sodium	50.7 mg

Dietary Exchanges 0.8 Fat, 1.0 Vegetables, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a large bowl, begin by stirring well and combining the cabbage, green pepper, onion, and sugar substitute.
In a small saucepan, combine the Italian dressing, dry mustard, and celery seeds. Bring to a boil and then remove from the heat.
Tossing gently to coat, pour the dressing mixture over the vegetables.
Cover and refrigerate for 1 hour or until chilled thoroughly. Using a slotted spoon, stir the coleslaw before serving.