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Braised Celery
Source: dLife

Celery braised in a buttery, seasoned broth.

Prep Time: 5 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 75.5
Total Carbs 5.9 g
Dietary Fiber 2.1 g
Sugars 0.1 g
Total Fat 5.8 g
Saturated Fat 3.6 g
Unsaturated Fat 0.3 g
Potassium 9.7 mg
Protein 1.3 g
Sodium 117.0 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  medium celery stalks
0 1/2 tsp  salt
0 1/4 tsp  black pepper
2 tbsp  unsalted butter
1 each  low sodium bouillon cube
1 cup  boiling water
1 tbsp  chopped parsley
  1. In large skillet, arrange celery in single layer.
  2. Season with salt and pepper. Add butter.
  3. Dissolve bouillon cube in boiling water, and pour over celery.
  4. Cover pan, and bring to boil over medium-high heat. Reduce heat to low, and simmer for 30 minutes.
  5. Sprinkle with parsley before serving.

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