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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Braised Celery

Source: dLife

Celery braised in a buttery, seasoned broth.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	75.5

Total Carbs	5.9 g

Dietary Fiber	2.1 g

Sugars	0.1 g

Total Fat	5.8 g

Saturated Fat	3.6 g

Unsaturated Fat	0.3 g

Potassium	9.7 mg

Protein	1.3 g

Sodium	117.0 mg

Dietary Exchanges 5.8 Fat, 0.8 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb medium celery stalks 0.5
0 1/2 tsp salt 0.25
0 1/4 tsp black pepper 2.0
2 tbsp unsalted butter 1.0
1 each low sodium bouillon cube 1.0
1 cup boiling water 1.0
1 tbsp chopped parsley

Directions

In large skillet, arrange celery in single layer.
Season with salt and pepper. Add butter.
Dissolve bouillon cube in boiling water, and pour over celery.
Cover pan, and bring to boil over medium-high heat. Reduce heat to low, and simmer for 30 minutes.
Sprinkle with parsley before serving.