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Bacon and Tomato Dip
Source: dLife

A creamy dip made with bacon and fresh tomato.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 231.7
Total Carbs 4.2 g
Dietary Fiber 0.1 g
Sugars 1.9 g
Total Fat 19.1 g
Saturated Fat 6.6 g
Unsaturated Fat 0.0 g
Potassium 444.7 mg
Protein 10.6 g
Sodium 532.1 mg
Dietary Exchanges
4 Fat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
  2. In a medium bowl, combine mayonnaise and sour cream.
  3. Crumble bacon into the sour cream and mayonnaise mixture.
  4. Mix in tomatoes just before serving.

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